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	<title>Boston City Limit &#187; sensing</title>
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		<title>Sensing</title>
		<link>http://www.bostoncitylimit.com/2010/02/01/sensing/</link>
		<comments>http://www.bostoncitylimit.com/2010/02/01/sensing/#comments</comments>
		<pubDate>Mon, 01 Feb 2010 16:45:52 +0000</pubDate>
		<dc:creator>Jeremy</dc:creator>
				<category><![CDATA[Hotels]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Where to Eat]]></category>
		<category><![CDATA[Where to Go]]></category>
		<category><![CDATA[sensing]]></category>

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		<description><![CDATA[Chef Guy Martin, multiple Michelin stars for his restaurant in France, is the purveyor of this hotel based bistro. The menu is seasonal, mostly local, and small in a good way. There is a &#8220;Sensing snacking platter,&#8221; which contains six small bites; five starters; four fish and four meat entrees; some cheese and four sweets. [...]]]></description>
			<content:encoded><![CDATA[<p>Chef Guy Martin, multiple <a class="zem_slink" title="Michelin Guide" rel="wikipedia" href="http://en.wikipedia.org/wiki/Michelin_Guide">Michelin stars</a> for his restaurant in France, is the purveyor of this hotel based bistro.</p>
<p>The menu is seasonal, mostly local, and small in a good way. There is a &#8220;Sensing snacking platter,&#8221; which contains six small bites; five starters; four fish and four meat entrees; some cheese and four sweets. The meal is pricey and flavored with a dash of whimsy and dinner theater with a few culinary tricks.</p>
<p>Expect to pay a pretty penny.<strong><br />
</strong></p>
<p><strong>Sensing, at the Fairmont Battery Wharf</strong><br />
3 Battery Wharf<br />
(617) 994-9001<br />
<a href="http://sensingrestaurant.com/" target="_">sensingrestaurant.com</a>.</p>
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