Grezzo = Raw (in Italian)
Located in Boston’s north end, chef-owned Grezzo serves up uncooked dishes of organic, locally sourced ingredients paired with biodynamic wines and sake.
Rustic-themed, the warm hues and copper tables cast the room with a romantic glow.
Grezzo
69 Prince Street
(857) 362-7288
grezzorestaurant.com
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Sage
North End, 69 Prince Street, (617) 248-8814
If you love authentic and hearty Italiam, Sage is hard to beat. The menu, which changes often, can include intimate savory dishes like rabbit, veal and lobster. Sage is tiny (28 seats maximum) and easy to miss from the street, while inside, it’s simply adorned, but comfortable. Reservations are recommended. Open for dinner only. Appetizers are $10, entrees $18 to $30.
Save room for torrone nougat ($4.75) at the Modern Pastry Shop around the corner at 257 Hanover Street.
