Drive a few miles north to Brookline, where you can thaw out by a stone hearth at the Fireplace, known for coziness and New England comfort food. The sweet-spiced squash bisque with Great Hill blue cheese and pumpkin seeds was a standout on my visit, but the tuna melt with Vermont Cheddar and the turkey club rolled in a Rhode Island johnnycake.

Check schedules for weekly live music and winter fireside chats!