Archive for February, 2010

Southie’s SoWa District

By Chrissie, 15 February, 2010, 4 Comments

A couple blocks south of Washington Street, the SoWa district is home to dozens of art galleries and studios. Artists, both well-established (Sandy Litchfield, Hisham Bizri at Toale Gallery ) and new to the scene (22-year-old Mark Chariker at RHYS) share spaces.

A former mill building district where pianos, canned goods, shoes and other merchandise were made in the 19th century, the district has been home to artists’ studios carved out of the old factories for the last fifty years. Today, the artists have been joined by art galleries, creative businesses, cutting edge restaurants and residential loft buildings.

The SoWa Art Walk takes place in late May each year and is a weekend-long standing invitation to visit the artists in their studios. www.SoWaArtwalk.com

The SoWa Open Market, an open-air venue for artists, craftsmen, collectioners, farmstands and other vendors makes its seasonal debut each year in tandem with the SoWa Art Walk. www.SoWaOpenMarket.com
The SoWa Antiques Market features over fifty antiques vendors will display in the fabled Power Station at 540 Harrison Avenue. www.SoWaAntiquesMarket.com.

SoWa Food & Produce Market tempts everyone at 500 Harrison Ave.

Read about all at www.SoWaSundays.com

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Grezzo: A North End Vegan Beacon

By Chrissie, 15 February, 2010, 1 Comment

Grezzo = Raw (in Italian)

Located in Boston’s north end, chef-owned Grezzo serves up uncooked dishes of organic, locally sourced ingredients paired with biodynamic wines and sake.

Rustic-themed, the warm hues and copper tables cast the room with a romantic glow.

Grezzo
69 Prince Street
(857) 362-7288
grezzorestaurant.com

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Sensing

By Chrissie, 1 February, 2010, 1 Comment

Chef Guy Martin, multiple Michelin stars for his restaurant in France, is the purveyor of this hotel based bistro.

The menu is seasonal, mostly local, and small in a good way. There is a “Sensing snacking platter,” which contains six small bites; five starters; four fish and four meat entrees; some cheese and four sweets. The meal is pricey and flavored with a dash of whimsy and dinner theater with a few culinary tricks.

Expect to pay a pretty penny.

Sensing, at the Fairmont Battery Wharf
3 Battery Wharf
(617) 994-9001
sensingrestaurant.com.

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